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Indulge your senses at Science of Cheese, a unique event blending delicious flavors with intellectual intrigue. Delve into the world of cheeses through curated tastings by Capella Cheese, while being guided by scientists from Emory University and the University of Georgia. Explore the science behind the chemistry of cheese, physics of texture and aging techniques! This gourmet adventure offers a rare combination of culinary enjoyment and scientific discovery. Join us for an awesome experience where palates are delighted, and minds are inspired.
Wine pairings to be served with cheese, 21+ only.
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Getting There
Parking Info
Free parking is available on site.
