We’re using science to brew the perfect cup of coffee! Turns out human taste for what makes a good cup of joe comes down to a handful of factors that we can measure and quantify. Join us at the Opo Coffee Training Lab while we taste various coffees and take measurements using a refractometer, discussing how extraction and strength matter in a tasty cup of your morning coffee.
This event has an earlier session on Tuesday, March 11.
Getting There
Parking Info
Free street parking is available nearby.
