Coffee Roasting, Seed to Sip: A scientific exploration from green to brown to black
Presented by Opo Coffee
SOLD OUT
Ever wonder how and why coffee beans turn brown during roasting? Join Opo Coffee's lead roaster in a hands-on experience, learning about the chemical changes that occur during the coffee roasting process, discussing the variables at play, and then getting to roast a batch of your own coffee to take home!
This event repeats on March 23: here and again on March 24: here
