March 9-24, 2018

ASF Blog

How is the matter that makes up traditional ice cream, soft serve, custard, and sherbet different? What elements make ice cream the chilly, luxurious treat we all love? The science behind ice cream is both fascinating and delicious, so we’ve turned to High Road Ice Cream owner Keith Schroeder to help us learn a bit more.

ASF’s curious astronaut, ALEX (Atlanta’s Lead EXplorer), is back on planet Earth and needs your help exploring the Atlanta science community! Each month, we will provide a different photo challenge and ask our followers to take a picture of ALEX in a place that fulfills the challenge. We'll provide the printable ALEX, you just need to take him/her somewhere special and snap a photo.

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