2020 Festival Event:
This event was part of a previous year’s festival. Find upcoming events.
Breaking Down the Bean: The Science Behind Home Coffee Brewing
THIS EVENT IS SOLD OUT. A repeat of the event on March 9th still has space. Check it out!
Have you ever wondered what it takes to brew a perfect cup of coffee? Did you know that flavor of your brew ultimately boils down to the science? Join us for a hands-on demonstration as we explore how time, temperature, grind coarseness, and proportion all affect what's in your cup -- and learn how to harness these variables in your own kitchen!
Free parking is available in the adjacent lot and on the street in front of the coffee shop.
This event repeats on Monday, March 9th and Tuesday, March 10th (with a focus on decaf coffee).
Have you ever wondered what it takes to brew a perfect cup of coffee? Did you know that flavor of your brew ultimately boils down to the science? Join us for a hands-on demonstration as we explore how time, temperature, grind coarseness, and proportion all affect what's in your cup -- and learn how to harness these variables in your own kitchen!
Free parking is available in the adjacent lot and on the street in front of the coffee shop.
This event repeats on Monday, March 9th and Tuesday, March 10th (with a focus on decaf coffee).
Presented by Taproom Coffee, East Pole Coffee Co.
Topics: Food & Drink Chemistry
Audience: Adults
Where
Taproom Coffee
1963 Hosea L Williams Dr #R106
Atlanta, 30317
When
Saturday, March 7th, 2020
10:00 am – 11:30 am
Admissions
Price: SOLD OUT.
