2020 Festival Event:
This event was part of a previous year’s festival. Find upcoming events.
Breaking Down the Bean: The Science Behind Home Coffee Brewing - Decaf Edition
THIS EVENT IS SOLD OUT. But a repeat on March 9th still has space. Check it out!
Have you ever wondered what it takes to brew a perfect cup of coffee? Did you know that flavor of your brew ultimately boils down to the science? Join us for a hands-on demonstration as we explore how time, temperature, grind coarseness, and proportion all affect what's in your cup -- and learn how to harness these variables in your own kitchen! Note: this session will focus on decaf coffee.
Free parking is available in the adjacent lot and on the street in front of the coffee shop.
This event repeats on Saturday, March 7th and Monday, March 9th (these sessions are not focused on decaf only).
Have you ever wondered what it takes to brew a perfect cup of coffee? Did you know that flavor of your brew ultimately boils down to the science? Join us for a hands-on demonstration as we explore how time, temperature, grind coarseness, and proportion all affect what's in your cup -- and learn how to harness these variables in your own kitchen! Note: this session will focus on decaf coffee.
Free parking is available in the adjacent lot and on the street in front of the coffee shop.
This event repeats on Saturday, March 7th and Monday, March 9th (these sessions are not focused on decaf only).
Presented by Taproom Coffee, East Pole Coffee Co.
Topics: Food & Drink Chemistry
Audience: Adults
Where
Taproom Coffee
1963 Hosea L Williams Dr #R106
Atlanta, 30317
When
Tuesday, March 10th, 2020
7:00 pm – 8:30 pm
Admissions
Price: SOLD OUT.
