2020 Festival Event:

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Science in Little 5 Points: The Science of Kombucha

Kombucha is tangy and tasty, but did you know that it gets that way through the hard work of millions of microbes? Join Dr. Jennifer Leavey from Georgia Tech and Lupa Irie, N.D. of Lupa’s Kitchen for a hands-on, interactive demonstration of kombucha fermentation—including samples!

Free parking is available in the Sevananda lot. There are a few paid lots nearby as well.

Presented by Little 5 Points Alliance, Sevananda Natural Foods Co-op Market, Lupa's Kitchen

Topics: Food & Drink
Audience: Adults High School Middle School Elem. School


Sevananda Natural Foods Market

467 Moreland Ave NE

Atlanta, 30307


Saturday, March 7th, 2020

9:30 am – 11:30 am


Price: Free

No registration necessary.