Explore the world of living organisms that produce one of the world's favorite beverages: beer! We will focus on the different ways beer can be made tart and refreshing from centuries old ways of cultivating wild yeast to new fangled lactic souring techniques. Learn first-hand about the types of bacteria (good and bad) that can grow in beer and how all of these things affect the flavor!
Free parking is available at the lot behind the Porter (enter lot on Colquitt Ave).
Presented by The Porter Beer Bar, Halfway Crooks Beer, Little 5 Points Alliance