From Orchard to Barrel: The Science of Sour Beers

Totally unique to the craft beer scene nationally and locally, Monday Night has been leading the way within the craft beer movement. At The Garage, Brewmasters worked with Shades of Green Permaculture to design an organic orchard that will produce wild yeast that will be passively harvested to make beers on-site that reflect the unique flavors of plants and fruits in the outdoor space. Learn about the science behind it all! Tickets include a tasting flight of 3 beers!

Presented by Shades of Green Permaculture, Monday Night Brewing