This event was part of a previous year’s festival. Find upcoming events.
2018 Festival Event:
Canning for Kids from UGA Extension
THIS EVENT IS SOLD OUT..
How do we keep food from spoiling? How do we keep germs out of our food? Food scientists spend their time figuring out the best answers to questions like this. Join Canning for Kids to learn the science behind food safety and preservation while kids prepare their own strawberry freezer jam to take home! Through this hands-on experience, we’ll teach children -- and parents -- how easy preserving food can be. It will be JAM-packed with fun.
Tickets available online or with cash/check only on site.
Check back for updated room information.
How do we keep food from spoiling? How do we keep germs out of our food? Food scientists spend their time figuring out the best answers to questions like this. Join Canning for Kids to learn the science behind food safety and preservation while kids prepare their own strawberry freezer jam to take home! Through this hands-on experience, we’ll teach children -- and parents -- how easy preserving food can be. It will be JAM-packed with fun.
Tickets available online or with cash/check only on site.
Check back for updated room information.
Presented by UGA Extension
Topics: Food & Drink Business/Careers Chemistry Life Sciences
Audience: Families (kids & adults together) Children (5-12 yrs)
Where
Atlanta History Center
130 West Paces Ferry Rd NW
Atlanta, 30305
When
Sunday, March 18th, 2018
2:00 pm – 4:00 pm
Admissions
Price: $5
