March 9-24, 2018

Event Details

The Science of Pickling Produce: A Canning Workshop
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Date:
Saturday, March 18, 2017 -
10:00am to 1:00pm
Location:
Whole Foods Educational Farm and Teaching Kitchen (1180 Upper Hembree Rd Roswell GA 30076)
Presenting Partner(s):
UGA Extension, Whole Kids Educational Farm
Audience(s):
  • Teens (age 13-18)
  • Adults
Topic(s):
  • Chemistry
  • Food & Drink
Purchase Ticket(s):
Admission:
$12 (Advanced purchase required)

Looking to get creative with your produce? Join us for a hands-on canning workshop and learn how science can help you make your own pickled green beans! You will learn the science behind low and high-acid foods, processing times, and safe food practices. The fun doesn’t end there; you’ll even be able to plant your own green bean seeds at the educational farm next door.
This event is open to anyone over 13 years of age. Space is very limited, so get your tickets in advance!
If you have any questions, email or call us at 404-613-7670.

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