Kombucha is tangy and tasty, but did you know that it gets that way through the hard work of millions of microbes? Join Dr. Jennifer Leavey from Georgia Tech and Lupa Irie, N.D. of Lupa’s Kitchen
for a hands-on, interactive demonstration of kombucha fermentation—including samples!
Free parking is available in the Sevananda lot. There are a few paid lots nearby as well.
Presented by Little 5 Points Alliance, Sevananda Natural Foods Co-op Market, Lupa's Kitchen