Recent Blog Posts
We're looking for STEM professionals to visit K-12 classrooms this spring as part of Atlanta Science Festival's Imagining the Future program. To highlight the impact of this initiative, we spoke with Katie Godfrey, an engineer at The Clorox Company, about her experiences in the program last year. Godfrey was one of 10 Clorox employees to participate, visiting several classrooms ranging from elementary school age to early teens.
Have you ever wondered what gives beer its complex, distinct taste? What makes a Budweiser taste different from a locally-brewed IPA? Or a stout taste different from a pale ale? The science behind beer is both fascinating and intricate, so we turned to Orpheus Brewing founder Jason Pellett and Georgia State University microbiologist Dr. Chris Cornelison to break it down for us.